Specialties: Once upon a time in Paris (late 1800’s) was a kind of brasserie called bouillon. Hearty meals for the workers, delicious classics without breaking the bank. That’s what we do, all day, everyday with non stop service from 11am to 9pm. Classics such as Steak Frites, Tartare, Moules Frites, Boeuf Bourguignon, Frisée aux lardons…desserts such as Profiteroles, Crème brûlée and more. No jet lag, No Resa needed and No attitude, see you in Paris @bouillon MOULIN

https://www.yelp.com/biz/bouillon-moulin-newport-beach-4